July 11, 2024
A Bread Baking Kickstart: Making Dough at Home in Your Spare Time
The book begins with pancakes and other quick breads before moving on to simple fool-proof recipes and techniques for yeasted breads as well as foccaccia, pizza, pita, and bagels. You'll learn to add more complexity to your breads by using time and pre-ferments such as biga, poolish, and—only if you want—sourdough that you grow from scratch. The book finishes with a foundational recipe that you will learn to adapt to make a wide variety of breads depending on your mood and what you have on hand.
From a simple pancake to a rustic whole wheat sourdough this book is more than just a journey through recipes and techniques. It's a collection of stories and breads I've made for friends and family in various home kitchens over more than four decades.
Now available from pragprog.com/titles/d-dsbread.
This work was written and produced entirely by the author. We are proud to be distributing it.
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Upcoming Author Appearances2024-07-16 Kenneth Kousen,
UberConf
2024-08-01 Michael Fazio,
THAT Conference, Wisconsin Dells, WI
2024-08-01 Andy Atkinson,
Madison Ruby, Madison, WI, USA
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